Another sort of kitchen adventure started about seven maybe eight years ago. The bounty of free foods or edible items here in Britain is amazing. I love the idea of getting something for little or nothing (and on the premise I am not taking advantage of others to do it).
My throw into wine making was the seemingly unlimited amount of elderberries I would see but was not sure about what I could use them for until I was reading more about nature’s bounty in various books. Elderberry wine came up again and again. I had never made wine and so started an unending adventure.
Wines I have made over the past seven to eight years include – Elderberry, Rosehip, Apple, Pear, Carrot, Parsnip, Ribena, Rose Syrup (as in Turkish Delights), Potato, Green Tomato, Elderflower, Lemon Balm, Tea and Raisin, Rhubarb, Apricot, Dried Apricot, Port. Plus a few others which I can’t remember.
The initial costs might be a little bit of an investment but most of the items except for things like yeast, nutrient, pectin enzyme, sugar etc, will be one offs. Demijohns cost a few pounds used and are cleanable. If you are thinking about trying it, keep an eye out at the local boot-sale, jumble sale, flea market for people selling assortments of equipment for wine making.
It is a creation that requires patience to some degree, only in reference to having to wait once it is racked off into the demijohns. Wines need time to make their alcohol, age and settle. I have over the years lost my taste for the effects of alcohol so I have all the patience needed.
The best book and my very first (widely recommended by any well-seasoned wine maker) is First Steps in Winemaking by C. J. J. Berry. Can’t rant enough about it. I learned so much from reading it and the recipes are straight forward. It is still my first go to book although I do have an assortment of them now.
The first wine I recommend trying is elderberry. Other than being a little messy cleaning the berries, it is one of the simpler recipes to work with. Starting simple is better than jumping in at the deep end.
I could ramble on and on about wine making. In the future I will share some of my experiences making it and sharing it as well as some ideas, tips, tricks.